CONTOH PROCEDURE TEXT

How to make Lemonade

Ingredients:

For each glass use:


- 2 tablespoons of lemon juice.
- 2 tablespoons of sugar.
- 1 glass of water

Methods:

1. Slice a lemon in half and squeeze the juice into a cup.
2. Take out the seeds.
3. Pour two tablespoons of juice into glass.
4. Add sugar
5. Add water and stir well
6. Taste the lemonade. You may want to add more sugar or more lemon to make it taste justright
7. Put it in ice cubes. A drop of red food coloring will make pink lemonade


Recipe: Rendang

Rendang beef or buffalo meat cooked with coconut milk and spices.

ingredients:

• 1 kg of beef or buffalo, square cut into about 20 pieces, preferably beef.
• 4 pieces of orange leaves
• 1 stalk lemongrass
• 2 liters of thick coconut milk from 1 coconut big old

Spices that are:

• 2 cloves garlic
• 4 pieces of red onion
• 25 grams of ginger
• 15 grams of turmeric
• 75 grams of young galangal
• 1 tbsp. ground pepper or to taste
• 1 tsp. pepper
• ½ nutmeg
• 4 pieces of hazelnut
• ½ tbsp. salt
• 1 tbsp. granulated sugar

How to make:

1. Marinate the meat with the spice paste for at least 1 hour
2. Cook the coconut milk in a pan over medium heat, stirring occasionally until the coconut oil floating on the surface (at least 20 minutes) and set aside
3. Into the frying pan, add the meat with spices and coconut milk as much as 300 cc (until meat submerged)
4. Insert the bay leaves and lemon grass leaves, cook over medium heat, stirring, stirring until half of evaporated milk
5. Pour another 100 cc coconut milk and stir in coconut milk until all the water evaporates
6. Continue stirring and add the remaining coconut milk, about 100 cc for all castings.
7. Cook until the meat becomes tender (at least 1 ½ hours) and until all the water evaporates and the coconut milk seasoning rendang so.

Tips:
• This recipe can also be used to make rendang beef liver, chicken rendang, egg rending






Recipe Ice Fruit


MATERIALS:

300 grams of papaya
300 grams of melon
300 grams of watermelon

For the syrup:

250 grams of granulated sugar
50 ml of water
1 piece of lemon, squeeze the water

HOW TO MAKE:

1. Cut the flesh of the fruit papaya, melon, and watermelon with a
cocktail fruit cutter for small round shape and save
in the refrigerator.
2. Make syrup: Boil sugar, water and lemon juice until
thickens, remove from heat and let cool. Store in refrigerator.
3. After the fruit and syrup cool, mix, and stir well.
Prepare the glass, pour into it and serve cold.